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Restaurant Assistant Manager - (H301)

Job Description:
Restaurant Assistant Manager Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism.
And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers: Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager Find, train, develop and recognize the best people Manage daily activities to ensure guests receive excellent customer service Serve as a strong role model for other employees Demonstrate a strong awareness and concern for food quality and safety The Musts: 3+ years of recent experience as an Assistant Manager with some P&L responsibility Ability to communicate effectively in English At least 18 years of age Be willing and able to work a flexible schedule Possess a valid driver's license, insurance, and reliable transportation Ability to lift and carry 10-65 lbs Jack in the Box offers excellent Benefits.
Here are just a few that you will find set us apart:
Benefits: Competitive Salary Aggressive Bonus Plan Matching 401 (k) Plan Vacation Time: Three weeks annually from hire date up to 9 Year Anniversary Date, four weeks thereafter.
Maximum vacation available is regular vacation schedule, plus one week Medical, Dental and Vision: Comprehensive pre-tax employee and family medical coverage beginning on the first day of the calendar month coincident with or following 30 days of service.
Sick Time: Six days per year; may accumulate up to 480 hours Paid Holidays: Three paid holidays each year

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